In mixing bowl, stir together flour, sugar, baking powder, and salt. In
another mixing bowl, combine egg, water, and cooking oil. Add to flour
mixture all at once. Stir mixture just until blended but still slightly
lumpy. Pour about ¼ C. batter onto a hot, lightly greased griddle or
heavy skillet for each standard sized pancake or about 1 Tbsp of batter
for each dollar-sized pancake.
2 cups all-purpose flour
2 TBSP. oil or butter or margarine
1/2 tsp. salt
4 tsp. baking powder
2 TBSP. sugar
2 cups water
2 eggs
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2 cups all-purpose flour
2 TBSP. oil or butter or margarine
1/2 tsp. salt
4 tsp. baking powder
2 TBSP. sugar
2 cups water
2 eggs
Get Free eBook for more recipes
If you have run out of milk when making pancakes, you may wish to know some substitutes. It could also be that someone is allergic to cow milk and hence need to use dairy milk substitutes. So, here are some substitutes for milk that will still allow you to make some great tasting pancakes. With knowledge and creativity, you can make extremely tasty, if not better, pancakes even without this key ingredient.
