Pancake Recipe Milk Free

In mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl, combine egg, water, and cooking oil. Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy. Pour about ¼ C. batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or about 1 Tbsp of batter for each dollar-sized pancake.

 2 cups all-purpose flour
2 TBSP. oil or butter or margarine
1/2 tsp. salt
4 tsp. baking powder
2 TBSP. sugar
2 cups water
2 eggs

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If you have run out of milk when making pancakes, you may wish to know some substitutes. It could also be that someone is allergic to cow milk and hence need to use dairy milk substitutes. So, here are some substitutes for milk that will still allow you to make some great tasting pancakes. With knowledge and creativity, you can make extremely tasty, if not better, pancakes even without this key ingredient.